“Good food, like good art, requires you to
pause and savor the experience”  
Chef Pharrell
Contact information:
Chef Pharrell
Executive Chef/Owner
North County San Diego Cooking Classes
760-637-1103
www.NCSanDiegoCookingClasses.com
chef@NCSanDiegoCookingClasses.com

Gift Certificates Available
June  Cooking Classes

“Low Fat French Skills Cooking Class”
Friday, June 1st, 2012
Chef’s Kitchen 
6:00pm to 8:00pm
Here is an opportunity to learn to create a healthy version of the classic a French dish and learn important cooking techniques like poaching, blending, blanching, knife skills, sauté and sauces plus enjoy a delicious meal after the class. 
Spinach Soufflé
Poached Salmon with Tarragon Sauce
Carrot and Squash Ribbons with Fresh Herbs
$65

"Party Favorites Class”
Tuesday, June 5th, 2012
Chef’s Kitchen 
5:30pm to 7:00pm
Learn important techniques to create beautiful appetizers your guests will rave about.  This class concentrates on techniques like kneading, blending, decorative  food art, knife skills, sauté and sauces plus enjoy delicious food after the class. 
 • Edible Fruit Flower Basket 
• Fresh Parmesan Herb Bread Knots with Pesto and  Creamy Parmesan Cheese Sauce
• Deviled Eggs with Prosciutto Crumble 
$65

“ Healthy Greek Favorites Cooking Class"
Thursday , June 7th, 2012 
Chef’s Kitchen
6:00pm to 8:30pm
This class will give you some great ideas for high flavor and healthier meals. Skills covered will be sectioning a whole chicken, knife skills, sauté, reduction sauces, and roasting.  Enjoy a delicious meal after the class and we take care of the dishes! 
Roasted Lemon Chicken and Veggies with Lemon Herb Pan Sauce 
• Cucumber and Fresh Dill Sauce with Toasted Pita Chips 
Fresh Spinach and Pine Nut  Sauté
$55.00

“ Low Fat Meals Mexican Favorites Cooking Class”
Monday, June 11th, 2012 
Chef’s Kitchen
11:00am to 1:30pm
This class will give you some great low fat cooking tips which you can implement easily to turn high fat cooking recipes into healthier meals.
Skills covered will be knife skills, sauté, roasting techniques, and browning.  Enjoy a delicious meal after the class and we take care of the dishes! 
Tortilla Soup
Chicken Taco Salad in a Baked Shell 
Spanish Rice
$55.00

Great One Skillet Meals for Your Family
Wednesday, June 13th, 2012
11:30am to 1:30pm
Skills covered will be knife skills, sauté, stir fry , and browning. You will receive recipes and an itemized grocery shopping list to make shopping planning simple. Plus take home a pint of each dish. 
• Pan Seared Steel Head Trout and Fresh Green Bean with Lemon Basil Sauce
• Skillet Italian Spaghetti with Meat Sauce
• Asian Spicy Stir Fry Chicken with Walnuts 
$55.00

Italian Favorites Class 
Friday, June 15th, 2012 
5:30pm to 7:30pm
Chef’s Kitchen
Learn basic knife skills, how tenderize chicken, , making balanced sauces for chicken, sauteing vegetables, using fresh herbs, cooking creamy rice Take home a full plate for lunch tomorrow 
  • Chicken Piccata
  • Sautéed Zucchini with Fresh Herbs and Lemon
  • Herb and Mushroom Risotto  
$55 

My Cool Kid Cooks
Summer Camp Session 5 spots open
 Jr Chef ( Ages 11 to 16 ) 1A
June 18 - 22nd
9:00am to 3:00pm 
Day 1
  • Fresh Fruit Parfaits 
  • Homemade Cinnamon Scones 
  • Low Fat Turkey Burgers and Mango Salsa 
  • Lemon Meringue Pie 
Day 2
  • Mexican Quiche 
  • Homemade Corn Tortillas
  • Fresh Salsa
  • Roasted Chicken Quesadillas
  • Dessert Fruit Nachos
Day 3
  • Stuffed French Toast
  • Healthy Mashed Potatoes and Gravy
  • Healthy Chicken Nuggets
  • Baked Fresh Fruit Crisp
Day 4
  • Strawberry Yogurt Banana Muffins
  • Healthy Mini Meatloaves
  • Roasted Parsley Potatoes and Carrots
  • Oatmeal Raisin Cookies
Day 5
  • Yogurt and Granola Parfait 
  • Chef’s House Salad with Pear Vinaigrette Dressing
  • Cake Decorating Class
$350 


“Summer Soups Cooking Class”
Sunday, June 24th, 2012 
Chef's Kitchen
3:30pm to 5:30 pm
Summer is the time for great soup and salad meals because everything is so fresh and delicious this time of year.  This class will also cover techniques for browning, sautéing, roasting and simmering. Take home one pint of each! 
• Fresh  Tomato Basil Soup  
Chilled Gazpacho Soup
Fresh Creamy Corn Soup
$55

“Asian Cooking Class”
Tuesday, June, 26th, 2012
Chef's Kitchen, San Marcos
5:00pm to 7:00pm
Learn the best low fat method for preparing fast, delicious meals. Asian cooking is the best way to cut down on fats and still have a lot of flavor in your food. This class is also Gluten Free. Take home a pint and some veggie rolls after class. 
Korean Veggie Rolls
Stir Fry Chicken in Lettuce Wraps
• Lemon Green Tea Sorbet
$55

“Gourmet Desserts Only Class”
Friday, June, 29th, 2012
Chef’s Kitchen 
12:00pm to 3:00pm
Are you a desserts fan?  Do you wish you eat dessert first all the time? If you answered yes to these questions...don't miss this class.  Yes, you can take take some home! 
Chocolate Eclairs with Fresh Creamy Custard
Berry Tarts with Vanilla Cream
Pecan Tarts and Fresh Whipped Cream 
$60


June Calendar
email me
Chef Pharrell
760-637-1103
Content copyright 2010-2012. North County San Diego Cooking Classes. 
All rights reserved
 NC San Diego Cooking Classes 

We offer gourmet advanced and basic cooking classes which focus on mastering skills by preparing carefully chosen recipes in your home as well as in our kitchens, under the watchful instruction of a professional chef. 

The classes are listed below and feature specific menus to enhance skills which are fundamental in the art of cooking well. 
These classes are taught right in the Chef's Kitchen or in the  Escondido Kitchen location
 For information about our mobile classes, click on the 
 mobile cooking classes tab. . 
NC San Diego Cooking Classes services all of San Diego and parts and Orange County including Carlsbad, Costa Mesa, Coto de Caza, Del Mar, Encinitas, Escondido, La Costa, La Jolla, Laguna Niguel, Mission Viejo, New Port Beach, Oceanside, Poway, Rancho Bernardo, Rancho Santa Fe, Solana Beach, San Clemente, San Juan Capistrano, San Marcos, Scripps Ranch, Solana Beach and Vista
“Good food, like good art, requires you to
pause and savor the experience”  
Chef Pharrell