June Cooking Classes
“Low Fat French Skills Cooking Class”
Friday, June 1st, 2012
6:00pm to 8:00pm
Here is an opportunity to learn to create a healthy version of the classic a French dish and learn important cooking techniques like poaching, blending, blanching, knife skills, sauté and sauces plus enjoy a delicious meal after the class.
•Spinach Soufflé •Poached Salmon with Tarragon Sauce •Carrot and Squash Ribbons with Fresh Herbs
"Party Favorites Class”
Tuesday, June 5th, 2012
5:30pm to 7:00pm
Learn important techniques to create beautiful appetizers your guests will rave about. This class concentrates on techniques like kneading, blending, decorative food art, knife skills, sauté and sauces plus enjoy delicious food after the class.
• Edible Fruit Flower Basket
• Fresh Parmesan Herb Bread Knots with Pesto and Creamy Parmesan Cheese Sauce
• Deviled Eggs with Prosciutto Crumble
“ Healthy Greek Favorites Cooking Class"
Thursday , June 7th, 2012
6:00pm to 8:30pm
This class will give you some great ideas for high flavor and healthier meals. Skills covered will be sectioning a whole chicken, knife skills, sauté, reduction sauces, and roasting. Enjoy a delicious meal after the class and we take care of the dishes!
•Roasted Lemon Chicken and Veggies with Lemon Herb Pan Sauce
• Cucumber and Fresh Dill Sauce with Toasted Pita Chips
•Fresh Spinach and Pine Nut Sauté
“ Low Fat Meals Mexican Favorites Cooking Class”
Monday, June 11th, 2012
11:00am to 1:30pm
This class will give you some great low fat cooking tips which you can implement easily to turn high fat cooking recipes into healthier meals.
Skills covered will be knife skills, sauté, roasting techniques, and browning. Enjoy a delicious meal after the class and we take care of the dishes!
•Tortilla Soup •Chicken Taco Salad in a Baked Shell •Spanish Rice
Great One Skillet Meals for Your Family
Wednesday, June 13th, 2012
11:30am to 1:30pm
Skills covered will be knife skills, sauté, stir fry , and browning. You will receive recipes and an itemized grocery shopping list to make shopping planning simple. Plus take home a pint of each dish.
• Pan Seared Steel Head Trout and Fresh Green Bean with Lemon Basil Sauce
• Skillet Italian Spaghetti with Meat Sauce
• Asian Spicy Stir Fry Chicken with Walnuts
Italian Favorites Class
Friday, June 15th, 2012
5:30pm to 7:30pm
Learn basic knife skills, how tenderize chicken, , making balanced sauces for chicken, sauteing vegetables, using fresh herbs, cooking creamy rice Take home a full plate for lunch tomorrow
- Sautéed Zucchini with Fresh Herbs and Lemon
- Herb and Mushroom Risotto
My Cool Kid Cooks
Summer Camp Session 5 spots open
Jr Chef ( Ages 11 to 16 ) 1A
June 18 - 22nd
9:00am to 3:00pm
- Low Fat Turkey Burgers and Mango Salsa
- Roasted Chicken Quesadillas
- Healthy Mashed Potatoes and Gravy
- Strawberry Yogurt Banana Muffins
- Roasted Parsley Potatoes and Carrots
- Yogurt and Granola Parfait
- Chef’s House Salad with Pear Vinaigrette Dressing
“Summer Soups Cooking Class”
Sunday, June 24th, 2012
3:30pm to 5:30 pm
Summer is the time for great soup and salad meals because everything is so fresh and delicious this time of year. This class will also cover techniques for browning, sautéing, roasting and simmering. Take home one pint of each!
• Fresh Tomato Basil Soup
•Chilled Gazpacho Soup •Fresh Creamy Corn Soup
“Asian Cooking Class”
Tuesday, June, 26th, 2012
Chef's Kitchen, San Marcos
5:00pm to 7:00pm
Learn the best low fat method for preparing fast, delicious meals. Asian cooking is the best way to cut down on fats and still have a lot of flavor in your food. This class is also Gluten Free. Take home a pint and some veggie rolls after class.
•Korean Veggie Rolls •Stir Fry Chicken in Lettuce Wraps • Lemon Green Tea Sorbet
“Gourmet Desserts Only Class”
Friday, June, 29th, 2012
12:00pm to 3:00pm
Are you a desserts fan? Do you wish you eat dessert first all the time? If you answered yes to these questions...don't miss this class. Yes, you can take take some home!
•Chocolate Eclairs with Fresh Creamy Custard •Berry Tarts with Vanilla Cream •Pecan Tarts and Fresh Whipped Cream